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[Letha]

321 Blueberry Dressing

2 cups frozen blueberries, thawed
¾ cup pure maple syrup
½ cup seasoned rice vinegar
¼ cup Dijon mustard

Blend ingredients until smooth. Makes 3 cups or 48 – 1 Tablespoon servings.

Nutrition for 1 Tablespoon: 21 calories, 0 g fat, 5 g carbohydrate, 0 g protein, 71 mg sodium

[fulenn]

Yum!  I never thought of adding fruit to it.  I buy a raspberry vinager that I like, but I might try substituting raspberries for blueberries and trying this one.
 
Fulenn

[stevie]

That really looks yummy.

 I may try it with strawberries first only because that's what I have right now and the budget is totally shot for this month.   

[Lilliane]

This is really delicious-a new family favorite in our house.  My 98 year old mother-in-law who does not care for salads even loves this!  One would NEVER guess this is fat free,  plus is looks very beautiful on assorted greens with slices of yellow pepper on top!  Thank you Letha!

[afreespirit]

Looks so good! I never get tired of salad.