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[fulenn]

Here is my tomatillo soup recipe:
 
10 tomatillos, chopped
2 jalapeno peppers, deseeded and chopped
1 large onion, chopped small
1 heaping T chopped garlic
 
Saute all four together in a pot with about 1/2 cup of water.
 
When soft, add:
 
6 cups vegetable broth
1 bottle of beer, any kind but I like the dark ones
1 T cumin powder
1 t sea salt--taste the broth first and adjust this if needed so it isn't too salty
2 T masa, cornmeal, or polenta (dry--this will thicken it a bit and add some flavor)
 
Boil and serve in a bowl over pieces of torn up corn tortilla or serve over fresh and hot rice.  This is also nice over pieces of fresh kale in the bowl.
 
Fulenn
 
 

[raven]

Thanks Fulenn.  Looks good.
Raven

[Sweetpea]

Fulenn,
 
Does this have a tart or tangy taste? I have wondered what I could do with these. Other then make a salsa.
Thanks

[fulenn]

It's not tart.  Not sure about what is meant by tangy.  It's the kind of taste that goes nicely in Mexican food.
 
Fulenn