Topic: Whole Spelt Sourdough Bread (Read 152 times)

Letha · « **on:** December 06, 2009, 11:59:01 AM »

The Ingredients:

530 grams (about 5 cups well fluffed up) whole spelt flour
350 grams (~1+1/2 cups) water
10 grams (1+1/2 tsp) salt
3 Tbs honey or sugar or 2 Tbs agave
1/4 cup sourdough starter

Follow the instructions in the video.
Bake at 450 for 45 minutes or until internal temp is 195-200.

Source: http://www.breadtopia.com/spelt-bread-recipe/


Spelt Bread Recipe - Part 1


Spelt Bread Recipe - Part 2

Author Topic: Whole Spelt Sourdough Bread (Read 152 times)

Letha

Whole Spelt Sourdough Bread