Topic: Hot Pepper Pizza (Read 458 times)

TeriTX · « **on:** December 01, 2009, 12:59:33 PM »

I made a veggie pizza last night: homemade (oil-free) crust, homemade (oil-free) sauce; fresh tomatoes, artichoke hearts, green onions, jalapeno slices, and European hot peppers from the garden. Served it with sparkling pomegranate-lemonade. Very yumm-o!

fulenn · « **Reply #1 on:** December 01, 2009, 02:54:02 PM »

That looks really nice! Would you mind posting your crust recipe? I'm still looking for the "perfect" one!

Fulenn

TeriTX · « **Reply #2 on:** December 01, 2009, 03:30:26 PM »

I have been on a quest for years to find the perfect pizza crust -- not too thick, not too thin, crispy edges and a bit chewy. I think this one is perfect. I bake it in a 500 degree oven on a hot stone. And I make it without the oil, of course.

http://www.gourmet.com/recipes/2000s/2009/01/pizza-margherita

nomikins · « **Reply #3 on:** December 02, 2009, 10:53:14 AM »

Looks delicious!

Letha · « **Reply #4 on:** December 09, 2009, 06:31:16 PM »

The Pizza looks great! Thanks for posting.
Letha

dianeb · « **Reply #5 on:** January 09, 2010, 06:22:07 PM »

Hi Letha,
This does look good but white flour products make my blood sugar spike. Could you make this with whole whear pastry flour with similiar good results or do you need the white flour to make it special? Diane

Author Topic: Hot Pepper Pizza (Read 458 times)

TeriTX

Hot Pepper Pizza

fulenn

Re: Hot Pepper Pizza

TeriTX

Re: Hot Pepper Pizza

nomikins

Re: Hot Pepper Pizza

Letha

Re: Hot Pepper Pizza

dianeb

Re: Hot Pepper Pizza